Dough, fire
and wine that’s alive.
- 2nd
place at the AVPN Olympics in Naples
Per gourmet category, 2022 — our head pizzaiolo is an Olympic vice-champion.
- Top 10
twice at Pizza DOC, Paestum
November 2025, one of the most important pizzaiolo contests in the world.
- BIO
sauce from San Marzano tomatoes
And leftover dough becomes our bread — nothing goes to waste.

02Natural wine
Wine that’s alive.
We pour natural wine with our pizza. The bottles on the shelf change more often than the menu, so just ask at the bar what we’ve opened today.
By the glass and by the bottle — 30 to 165 zł.
Ask what’s open today

03At the oven
Przemek “Szkudi” Szkudlarek
Publiczna’s head pizzaiolo. He has worked with pizza for over ten years — and Neapolitan is the one he’s sticking with.
Vice-champion of the AVPN Olympics in Naples (per gourmet, 2022), Pizzaiolo Verace since 2023, twice in the top ten at Pizza DOC in Paestum. Instructor at Accademia Pizzaioli.
He loves playing with flavour — which is why Monica Bellucci with pistachios and Halloumi with nectarine sit next to the Margherita. Gruby Szkudi is his signature pie.
04The hall on Łąkowa
Ivy, orange lamps, long tables.
We’re in the old rifle factory in Dolne Miasto. Drop in for a quick slice by the window or a long evening with a bottle.







05Visit
Łąkowa 35,
unit 11
ul. Łąkowa 35, unit 11
80-769 Gdańsk · Dolne Miasto
Opening hours
Open daily from 1 pm
- Monday1 pm–9 pm
- Tuesday1 pm–9 pm
- Wednesday1 pm–9 pm
- Thursday1 pm–9 pm
- Friday1 pm–10 pm
- Saturday1 pm–10 pm
- Sunday1 pm–8 pm


